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Pre-packaged Food Sales Filing

预包装食品销售备案服务先判断是否属于仅销售预包装食品的经营情形,再核对主体、场所和实际经营项目。涉及其他食品经营、生产或特殊管理情形时,不能直接用本项备案替代相应许可。

Service Overview

预包装食品销售备案服务先判断是否属于仅销售预包装食品的经营情形,再核对主体、场所和实际经营项目。涉及其他食品经营、生产或特殊管理情形时,不能直接用本项备案替代相应许可。

仅销售预包装食品的适用边界

列明实际商品、销售方式及是否涉及散装、制售等其他活动。名称叫食品店或便利店,不足以确定全部手续。

Sale、来源与信息一致

核对经营主体、physical address、supplier、食品标签及采购销售记录;网络销售和特殊商品按实际情形另行核对。

备案后变化与退出

保存备案及提交资料,比较地址、项目或经营模式变化;停止经营后的记录和未结事项也应妥善交接。

官方资料核对

用于核对本项涉及的制度或办理渠道;资料准备指引不代表已逐项核实全部当地条件。

经营主体登记注册(Shenzhen Business Entity Registration Services)-Shenzhen Municipal Market Supervision Administration(查阅日期:2026年10月23日)

Pre-packaged Food Sales Filing:Processing conditions、List of Materials and Official References

预包装食品销售备案由深圳市市场监督管理局(区局)主管。Is it applicable、Handle according to which category of matters,Depends on the subject qualifications、Business activities and actual location/personnel arrangements;Newly established under the same name、change、continue、Cancellation handled separately,Cannot replace each other。

30 Second key point

  • Competent authority:深圳市市场监督管理局(区局)
  • First, look at the conditions:Obtain a business license in accordance with the law,经营范围含食品销售。
  • 备案时限:材料齐全当场或 1–3 个工作日
  • Validity period:备案长期有效,Business items、地址变化需变更。
Supervisory/Approval Authority
深圳市市场监督管理局(区局)
Main basis
《中华人民共和国食品安全法》(全国人大常委会);《食品经营许可和备案管理办法》(国家市场监督管理总局令第78号)
Handling method
Online declaration + window/on-site verification (depending on the matter)
Validity period
备案长期有效,Business items、地址变化需变更。

Scope of application:First determine which category it belongs to

Situations that usually require handling:

  • 仅销售预包装食品的经营者(含商超、Convenient store、电商)
  • Obtained business license、拟增加预包装食品销售的存量企业

Easily mistaken as needed、But situations that should be verified separately:

  • 销售散装食品、冷藏冷冻食品需现场制售的(应取得食品经营许可)
  • 仅销售食用农产品(按农产品质量安全管理)

Core Conditions (Checked Item by Item)

  1. Obtain a business license in accordance with the law,经营范围含食品销售。
  2. 有与经营食品品种、数量相适应的场所,环境整洁并与污染源保持规定距离。
  3. 有保证食品安全的规章制度与专职/兼职食品安全管理人员。
  4. 冷藏冷冻食品需具备相应温控设施。

List of materials and common return points

Organize according to acceptance criteria;portion、The requirements for original document verification shall be subject to the current list of the accepting authority.
Material Key Points / Common Reasons for Returned Items
食品经营备案信息表 含经营项目、业态、address
business license
经营场所平面图与使用证明
Food safety management system 含进货查验、storage、不合格食品处置
食品安全管理人员信息

Review and On-site Inspection Focus Points

  • 备案范围写成“食品销售”而未限定“预包装”,可能与实际许可要求冲突。
  • 兼营散装或现制现售却只做备案,属超范围经营。
  • 经营场所与实际仓储地址不一致需说明。

time limit、Validity Period and Subsequent Obligations

project illustrate
备案时限 材料齐全当场或 1–3 个工作日
Validity and Renewal 备案长期有效,Business items、地址变化需变更。
Ongoing obligation 纳入食品安全年度自查与监督抽检范围。

Cost structure (listed separately),Avoid vague punches

备案不收费;顾问服务费按资料整理与整改指导报价。

Risk and Responsibility Boundaries

  • 预包装食品备案不能覆盖散装食品与餐饮服务。
  • 跨境电商零售进口食品另有监管要求。

Official Basis and Verification Entry

Basis / Entrance Issuing Authority Verification method
"Food Safety Law of the People's Republic of China" 全国人大常委会 Enforcement 2021 修正;The current valid text shall prevail
《食品经营许可和备案管理办法》 国家市场监督管理总局令第78号 Enforcement 2023-12-01;The current valid text shall prevail
Shenzhen Municipal Market Supervision Administration — Visit

Date of consultation of the above materials:2026November 12。The provisions of the regulations shall be based on the officially published current text.;Service guidelines have regional differences and version updates,The actual acceptance requirements shall be subject to the standards of the accepting authority at the current period.。

illustrate:This page is a guide for handling conditions and organizing materials,Does not constitute legal advice、Regulatory approval or approval commitment。Submit application、On-site verification、The issuance of certificates and the decision to open accounts are both independently made by the competent authority or the bank.;Specific scope of services、The costs and deliverables shall be subject to written authorization.。

Scope of Services

Define the consultant's work according to the actual matters this time、The respective scope of work of professional institutions and external audits。

适用事项核对

说明主体、Practical activity、现有手续及本次目标,区分新办、变更和持续维护。

Data and Missing Items Compilation

按实际事项建立资料目录、版本和待补问题;专业判断及签署责任另列。

提交与结果交接

按确认渠道衔接提交、补件和结果核对,并交接回执与后续维护事项。

Required Documents

The following are directions for the initial communication and information verification,The official list is according to the current acceptance requirements、Confirmation of the subject and actual matters。

  • 申请或经营主体资料、授权联系人及现有登记记录
  • 实际经营活动、product、personnel、场地或账户用途说明
  • 已收到的通知、历次申请与本次变化的支持文件
  • 按接收机关当前清单进一步核对的资料

Application Process

Step 1

沟通实际需求,核对适用事项和办理边界

Step 2

比对现有资料、实际条件和当前受理要求

Step 3

确认授权后整理提交文件并跟踪补件

Step 4

核对结果并交接记录、未结事项和维护安排

Key Considerations

This page is for the scope of matters and preparation instructions,Does not replace individual laws、tax、Audit or other professional opinions。Processing conditions、Government fees、Processing time and results are determined according to the applicable regulations and review.,No unified guarantee。

List the consultant's work separately before commissioning、government fees、Capital or balance requirements、Professional signing and other third-party fees;Check the final records and items that still need to be handled during the handover。

FAQs

No。本服务聚焦仅销售预包装食品情形,其他食品经营或生产等活动需分别判断相应手续。

按真实商品、包装及经营活动列明是否涉及其他销售或制售项目,不只依据店铺名称。

应将不同项目拆开核对适用许可或其他要求,不能用本项备案覆盖全部经营。

different。Production、销售和其他食品经营活动的角色及要求分别判断,Cannot replace each other。

分别说明进口、经销及零售主体,核对来源、标签和相关进口事项,销售备案不证明全部进口手续完成。

应保持店铺、Collection、经营及备案信息可对应,并按当前要求核对线上信息事项。

先比较主体、地址和经营项目变化,再核对当前变更或其他程序,不能长期展示失实信息。

cannot。供应商身份、商品来源、标签和相应资质各有作用,应保存对应资料。

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