彭易Aaron说随着现代人的生活水平提高,生活节奏越来越快,我国餐饮行业的发展也是日新月异。伴随着食品种类的增多,食品需求又复杂多变,食品安全也成了大多数人担心的事,在日常中,食品经营和食品流通资质也就成为我们认定一个店的标准之一。
目前国家对从事食品流通、餐饮服务活动的,不再发放食品流通许可证和餐饮服务许可证,而代之以《食品经营许可证》。凡经营和食品有关的行业都应该及时办理食品经营许可证,不然被工商局查到无资质经营,则会面临罚款。
需注意,被吊销食品经营许可证的企业,its legal representative、直接负责的主管人员和其他直接责任人员从处罚决定之日起,5年内将不得申请食品经营许可。
核心会员7办理食品经营许可证,申请企业应符合以下条件:1.Food varieties owned and operated、Food raw material handling and food processing in appropriate quantities、Sale、Storage and other places,Keep the place clean and tidy,and poisonous、Keep a prescribed distance from hazardous places and other sources of pollution;2.Food varieties owned and operated、Appropriate quantity of operating equipment or facilities,Have appropriate disinfection、changing clothes、Toilet、lighting、illumination、ventilation、Anticorrosion、dust-proof、Anti-fly、Rat-proof、Insect control、Washing and treating wastewater、Equipment or facilities for storing garbage and waste;3.Have full-time or part-time food safety managers and rules and regulations to ensure food safety;4.Have reasonable equipment layout and process flow,Prevent processed foods and directly imported foods from、Cross-contamination of raw materials and finished products,Avoid food contact with toxic substances、unclean things;对于申请食品经营许可证的企业,实行一地一证原则,也就是说食品经营企业的经营场所是特定,若经营场所发生变更的,则应重新办理食品经营许可证。
如果外设仓库地址发生变更的,食品经营企业应在变更后10天内向有关部门进行备案说明。Related products:食品经营许可证代办 , 食品经营许可证怎么办理
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