Port communicationHow to apply for a restaurant in Shenzhen - Catering Service License (new version) How to apply for a restaurant in Shenzhen? To open a restaurant in Shenzhen, you need to apply for a catering service license，What are the conditions and procedures for applying for a catering service license? The following content has been compiled for everyone to read and consult! ! !
Application conditions
：1、Food varieties available with production and supply、Food raw material handling and food processing in appropriate quantities、Storage and other places，Keep the place clean and tidy，and poisonous、Keep a prescribed distance from hazardous places and other sources of pollution；2、Food varieties available with production and supply、Appropriate quantity of operating equipment or facilities，Have appropriate disinfection、changing clothes、handwashing、lighting、illumination、ventilation、Frozen and refrigerated、dust-proof、Anti-fly、Rat-proof、Insect control、Washing and treating wastewater、Equipment or facilities for storing garbage and waste；3、Have food safety training、Food safety managers who meet relevant requirements，and the rules and regulations to ensure food safety that are adapted to the actual situation of the unit.；4、Have reasonable layout and processing flow，Prevent processed foods and directly imported foods from、Cross-contamination of raw materials and finished products，Avoid food contact with toxic substances、unclean things；5、State Food and Drug Administration or Provincial、autonomous region、Other conditions specified by the municipal food and drug regulatory authorities。
Application materials：1."Catering Service License Application Form"；2.business license、Notification of pre-approval of name、The original and copy of the qualification certificate of the applicant, such as the legal person certificate of a public institution or the registration certificate of a private non-enterprise unit.；3． legal representative、Original and copy of identity certificate of person in charge or owner，If you need an agent，Need to add legal representative、The "Power of Attorney" signed and confirmed by the person in charge or the owner and the original and copy of the identity certificate of the person in charge；4.Original and copy of the legal certificate of use of the catering service venue：Include proof of title、lease contract、"Construction Land Planning Permit"、"Construction Land Approval Letter"、"State-owned Land Use Certificate", etc.，Premises where valid proof of title cannot be submitted，Operators can rely on the district people's government、Subdistrict office、Neighborhood (Village) Committee、community workstation、Park Management Committee (Industrial Park、Science and Technology Park)、Market establishment management unit、Property management company、The school and other units or departments issue a "Place Use Certificate" agreeing to engage in catering service operations at the location.。
5.Catering service business premises and equipment layout、Processing process、Schematic diagrams and descriptions of health facilities, etc. (The schematic diagram should indicate the name of the applicant，Detailed instructions for cooking、roughing、Cut and distribute、Tableware cleaning and disinfection、Cleaning、Pastry making、Rough processing of brine、Marinate and marinate、Braised and air-dried、Making stewed stew、Raw seafood processing、Making cold dishes、Delicatessen sales、Decoration operation、food warehouse、food cooling、food packaging、Deliver food、locker room、laboratory、Area dimensions and stoves of dining and other places、desk、cleaning pool、refrigerator、cold storage、Disinfection cabinet、air conditioner、container、The specific location of facilities and equipment such as shelves)；6.Employee health management、Food safety training management、Raw material procurement inspection and invoice and certificate request management、Warehouse management、Rules and regulations to ensure food safety such as tableware cleaning and disinfection management；7.Very large restaurant、large restaurant，school cafeteria，Institutions serving more than 500 people、Canteens of enterprises and institutions，Chain catering service enterprise headquarters，Group dining distribution units should also provide key link food processing operating procedures、Food safety inspection plan and emergency response plan for food safety emergencies；8.To apply for a dessert station, you must also submit a copy of the catering service license of the main catering store and the distribution management system of the main catering store.、Dessert station food purchase inspection record system、Dessert Station Environment and Facilities and Equipment Hygiene Management System；9.To apply for a herbal tea shop, you must also submit the herbal tea raw material formula and a statement that no toxic and harmful substances and drugs will be used as herbal tea raw materials.。
A herbal tea shop that sells on-site packaging through centralized purchasing，The food production license or catering service license of the processing unit should be provided；10.Food safety management personnel training certification documents that comply with relevant regulations。
The following units must be equipped with senior catering service food safety managers：Extra large restaurants (business premises area of more than 3000㎡)、Headquarters of chain catering service units、Collective dining delivery unit、central kitchen、Collective canteens serving more than 3,000 people and catering service units responsible for hosting major events。
The following units are required to have an intermediate or senior food safety manager for food service：large restaurant、School canteens serving less than 3,000 people (including canteens of daycare institutions)、Canteens of government agencies and enterprises and institutions with a seating capacity of more than 500 but less than 3,000。
Other food service units should have at least a junior food service food safety manager；11.Description of food safety training for catering service employees and valid health examination certificates and copies；12.law、regulations、regulations、Normative documents or the Municipal Food and Drug Administration
Require
Other materials provided。–
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