During the Shenzhen food business license application process, how much area will the staff come to inspect?

During the process of applying for a food business license in Shenzhen, how much area will the staff come to inspect? WeChat and the "Measures for the Administration of Food Business Licenses" are officially implemented，Food circulation license and catering license are merged into food business license。Conditions that must be met when applying for a food circulation license: 1. Food varieties owned and operated、A suitable number of business premises。

(1)Business premises and toxic substances(pesticide、compound、gas etc.)Maintain a safe distance in places of production or production，in wastewater、exhaust gas、organic waste、sewage discharge、Garbage disposal、Outside the scope of influence of dust and other pollution sources;(2)Clean environment，Good health condition，Have good ventilation、lighting、illumination;(3)ground、wall、The top surface should be impermeable、Does not absorb water、non-toxic、Easy to clean material for paving or coating，Sewer outlets should be closed tightly;(4)Distinguish between food business premises and daily life(separated)open;(5)With storage space，Food storage should have a dedicated area，Do not store it together with toxic and hazardous materials。

2.Food varieties owned and operated、Appropriate quantity of equipment or facilities。

(1)Have corresponding anti-corrosion、dust-proof、Anti-fly、Rat-proof、Pest control and other facilities，Do not use medicine to kill rats;(2)Equipped with food display or display equipment，Meet the temperature required to ensure food safety and other special

Require

;(3)Handling bulk food items with hand washing facilities and trash receptacles;Large and medium-sized shopping malls、Supermarket sets up changing rooms，and wash hands、Equipment or facilities for disinfection and waste disposal。

Sales of cooked food in bulk must be equipped with "fly guards"、dust-proof、"Rodent-proof" sealed three-dimensional deli cabinet with heating or refrigeration function，Equipped with an openable access window(Door)，Equipped with special tools and containers for picking up and selling;Bulk alcoholic beverages should be packed in airtight containers with dedicated dispensing utensils。3.Have food safety managers、Professional and technical personnel，There are rules and regulations to ensure food safety。

Food safety managers refer to full-time or part-time food quality and safety managers within food business units.，You must take the Shenzhen food safety administrator assessment and obtain a certificate before you can take up the job.;Food safety professional technicians refer to the responsible personnel who are engaged in food quality inspection or food safety inspection and other tasks determined by the food business unit according to its business needs.。

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