深圳办理食品经营许可证的流程是什么？需要准备哪些材

深圳办理食品经营许可证的流程是什么？需要准备哪些材料？近日，深圳市市场监督管理局官网发布通报称，为保障深圳市食品消费安全，根据年度抽检计划、监管实际以及食品安全热点舆情应对需要，深圳市市场监督管理局组织对深圳市流通环节的食品开展了抽样检验工作。

Food business license

Process

one、新办食品经营许可证需要准备的材料

1. 食品经营许可证申请书原件
2. business license，Government agencies and institutions、social group、Private non-enterprise unit legal person registration certificate，1 copy，Check the original
3. 从业人员健康管理制度和培训管理制度、食品安全管理员制度、食品安全自检自查与报告制度、食品经营过程与控制制度、食品添加剂使用公示制度、场所及设施设备清洗消毒和维修保养制度、进货查验和查验记录制度、食品贮存管理制度等保证食品安全的规章制度1份
4. Legal representative or responsible person、food safety manager、1 copy of the identity certificate of the person in charge，Check the original；经办人授权委托书原件1份；食品安全管理员培训考核合格证复印件1份，验原件（单纯预包装食品销售、微小餐饮除外）
5. 需要进行现场核查的，One copy of "On-site Acceptance Verification Opinions" must be submitted
6. 申请销售散装熟食制品、Bulk wine，The cooperation agreement (contract) with the linked production unit should be submitted，提交生产单位的《食品生产许可证》复印件二、食品经营许可证审批条件
7. Food varieties owned and operated、Food raw material handling and food processing in appropriate quantities、Sale、Storage and other places，Keep the place clean and tidy，and poisonous、Keep a prescribed distance from hazardous places and other sources of pollution
8. Food varieties owned and operated、Appropriate quantity of operating equipment or facilities，Have appropriate disinfection、changing clothes、Toilet、lighting、illumination、ventilation、Anticorrosion、dust-proof、Anti-fly、Rat-proof、Insect control、Washing and treating wastewater、Equipment or facilities for storing garbage and waste
9. Have full-time or part-time food safety managers and rules and regulations to ensure food safety
10. Have reasonable equipment layout and process flow，Prevent processed foods and directly imported foods from、Cross-contamination of raw materials and finished products，Avoid food contact with toxic substances、unclean things
11. law、Other conditions specified by regulations。

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