What procedures are required to apply for a Shenzhen food business license?

What information is needed to apply for a Shenzhen food business license? What are the processes? Now that the online shopping economy is in full swing,，Many catering merchants also choose to register for online ordering platforms，to get more customers。In Dujiangyan, Sichuan，An old barbecue restaurant that has been open for almost 20 years，In order not to miss this opportunity，Got a wrong idea。

2025February，In order to pass the qualification review of the third-party food delivery platform，Lu Jinmin (pseudonym), the owner of the barbecue restaurant, downloaded the "Food Business License" of other businesses from the Internet，Follow the cat and draw the tiger，"Makeover" through PS，"Transform" it into one's own qualifications。less than two months，Lu Jinmin’s “little thoughts” were discovered during an inspection，He was subsequently prosecuted by the procuratorate on suspicion of altering state agency documents.。

final，He was sentenced to four months' detention by the court，suspended for six months，and a fine of RMB 2,000 yuan。Search online，It is not uncommon for stores to use PS licenses to deceive third-party food delivery platforms.。

According to China Youth Network，Hu, the regional manager of a food delivery platform company, once took advantage of his position，Found a store specializing in PS business，Produced and provided 43 false documents for merchants who wanted to join the platform，From food business license、Catering license to electronic copy of business license，Everything，He was eventually sentenced to three years and six months in prison by the Shanghai Putuo District People's Court.，and a fine of RMB 5,000。

So what information is needed to apply for a food business license?

1. "Application Form for Food Business License"；
2. Copies of business license or other subject qualification documents；
3. Certificate of use of business premises(Such as house ownership certificate or rental agreement, etc.)and detailed location map of the business premises.；
4. legal representative(person in charge)and a copy of the identity certificate of the food safety manager；
5. Business equipment related to food business、Tool list；
6. Space layout plan of business facilities related to food business、Documents such as operating procedures(Indicate use、area、size、Proportion、People flow logistics、Location of equipment and facilities, etc.)；
7. Food safety management system text。

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