如何让办理一家餐厅-餐饮服务许可证怎么办理

如何让办理一家餐厅-餐饮服务许可证怎么办理-如何让办理一家餐厅-餐饮服务许可证怎么办理餐饮服务许可证办理餐饮服务许可证，Business license for the Chinese catering industry。只要经营餐饮行业的企业或者个人都需要办理餐饮服务许可证，那么餐饮服务许可证需要怎么办理？办理餐饮服务许可证需要满足哪些条件？

在满足条件的情况下需要准备哪些材料，餐饮服务许可证的

Process

Which ones are there?，小编今天酒类给大家讲一下餐饮服务许可证的办理条件、材料以及办理餐饮服务许可证的流程，Editor () welcomes everyone to read! ! !

↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓一、Food service license

Application conditions

1. Food varieties available with production and supply、Food raw material handling and food processing in appropriate quantities、Storage and other places，Keep the place clean and tidy，and poisonous、Keep a prescribed distance from hazardous places and other sources of pollution；
2. Food varieties available with production and supply、Appropriate quantity of operating equipment or facilities，Have appropriate disinfection、changing clothes、handwashing、lighting、illumination、ventilation、Frozen and refrigerated、dust-proof、Anti-fly、Rat-proof、Insect control、Washing and treating wastewater、Equipment or facilities for storing garbage and waste；
3. Have food safety training、Food safety managers who meet relevant requirements，and the rules and regulations to ensure food safety that are adapted to the actual situation of the unit.；
4. Have reasonable layout and processing flow，Prevent processed foods and directly imported foods from、Cross-contamination of raw materials and finished products，Avoid food contact with toxic substances、unclean things；
5. State Food and Drug Administration or Provincial、autonomous region、Other conditions specified by the municipal food and drug regulatory authorities。

two、餐饮服务许可证申请材料

1. "Catering Service License Application Form"；
2. business license、Notification of pre-approval of name、The original and copy of the qualification certificate of the applicant, such as the legal person certificate of a public institution or the registration certificate of a private non-enterprise unit.；
3. legal representative、Original and copy of identity certificate of person in charge or owner，If you need an agent，Need to add legal representative、The "Power of Attorney" signed and confirmed by the person in charge or the owner and the original and copy of the identity certificate of the person in charge；
4. Original and copy of the legal certificate of use of the catering service venue：Include proof of title、lease contract、"Construction Land Planning Permit"、"Construction Land Approval Letter"、"State-owned Land Use Certificate", etc.，Premises where valid proof of title cannot be submitted，Operators can rely on the district people's government、Subdistrict office、Neighborhood (Village) Committee、community workstation、Park Management Committee (Industrial Park、Science and Technology Park)、Market establishment management unit、Property management company、The school and other units or departments issue a "Place Use Certificate" agreeing to engage in catering service operations at the location.。
5. Catering service business premises and equipment layout、Processing process、Schematic diagrams and descriptions of health facilities, etc. (The schematic diagram should indicate the name of the applicant，Detailed instructions for cooking、roughing、Cut and distribute、Tableware cleaning and disinfection、Cleaning、Pastry making、Rough processing of brine、Marinate and marinate、Braised and air-dried、Making stewed stew、Raw seafood processing、Making cold dishes、Delicatessen sales、Decoration operation、food warehouse、food cooling、food packaging、Deliver food、locker room、laboratory、Area dimensions and stoves of dining and other places、desk、cleaning pool、refrigerator、cold storage、Disinfection cabinet、air conditioner、container、The specific location of facilities and equipment such as shelves)；
6. Employee health management、Food safety training management、Raw material procurement inspection and invoice and certificate request management、Warehouse management、Rules and regulations to ensure food safety such as tableware cleaning and disinfection management；
7. Very large restaurant、large restaurant，school cafeteria，Institutions serving more than 500 people、Canteens of enterprises and institutions，Chain catering service enterprise headquarters，Group dining distribution units should also provide key link food processing operating procedures、Food safety inspection plan and emergency response plan for food safety emergencies；
8. To apply for a dessert station, you must also submit a copy of the catering service license of the main catering store and the distribution management system of the main catering store.、Dessert station food purchase inspection record system、Dessert Station Environment and Facilities and Equipment Hygiene Management System；
9. To apply for a herbal tea shop, you must also submit the herbal tea raw material formula and a statement that no toxic and harmful substances and drugs will be used as herbal tea raw materials.。

A herbal tea shop that sells on-site packaging through centralized purchasing，The food production license or catering service license of the processing unit should be provided；10.Food safety management personnel training certification documents that comply with relevant regulations。

The following units must be equipped with senior catering service food safety managers：Extra large restaurants (business premises area of ​​more than 3000㎡)、Headquarters of chain catering service units、Collective dining delivery unit、central kitchen、Collective canteens serving more than 3,000 people and catering service units responsible for hosting major events。

The following units are required to have an intermediate or senior food safety manager for food service：large restaurant、School canteens serving less than 3,000 people (including canteens of daycare institutions)、Canteens of government agencies and enterprises and institutions with a seating capacity of more than 500 but less than 3,000。

Other food service units should have at least a junior food service food safety manager；

1. Description of food safety training for catering service employees and valid health examination certificates and copies；
2. law、regulations、regulations、Normative documents or the Municipal Food and Drug Administration

Require

Other materials provided。three、餐饮服务许可证申请程序根据类别，不同分类对餐饮前置办理文书有着不同规定。

1. 150方以下的面积的小型餐馆不需要办理消防和环评。
2. 150方以上的面积餐馆则需要先到环保部门申请环境评估，还需向公安局防火科申请消防评定。两者通过者才有申请餐饮证的条件。
3. 食品摊贩从事餐饮服务经营活动，按照《食品安全法》有关规定执行。

《餐饮服务许可证》应当载明单位名称、address、法定代表人（负责人或业主）、category、许可证号、发证机关（加盖公章）、发证日期、有效期限及备注等内容，Valid for 3 years，免费办理。

各级餐饮服务监管部门要依照《食品安全法》

Require

和本省（区、市）餐饮服务监管部门的有关规定，依法加强本辖区餐饮服务许可工作，严格按本通知

Require

的式样、内容印制和核发《餐饮服务许可证》，做到餐饮服务许可工作有序开展、依法公正。References：《中华人民共和国食品安全法》。

以上是本片文章对餐饮服务许可证办理条件、材料以及

Process

的简单介绍，小编欢迎大家阅读！！！

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